Gasharu is our second Rwandan release from Gasharu Coffee based in Nyamasheke, Western Province. It's a natural processed red bourbon variety, which results in an experience that's fruit-forward, juicy and sweet.
Tasting Notes: Pineapple, Rose, Papaya, Caramel
Cup score: 87.00 ☕
Enjoy Gasharu as filter or espresso, black or with milk/alt-milk.
TRANSPARENCY REPORT
☠️ Single origin from Rwanda
☠️ Region: Nyamasheke, Western Province
☠️ Grade 1 Arabica Coffee Beans
☠️ Producer: Gasharu Coffee
☠️ Varietal: Red Bourbon
☠️ Process: Natural
☠️ Cup Score: 87.00
☠️ Tasting notes:
- Pineapple
- Rose
- Papaya
- Caramel
☠️ Brew: Filter/Espresso
☠️ Altitude: 1700 - 2100masl
☠️ Harvest: June 2021
☠️ Imported by: We The Origin
☠️ Roast: Light/Medium
☠️ Whole Bean