A juicy and floral cup with notes of bright berries, tropical candy and a long-lasting dark chocolate finish. And of course some bubbles along the way ☠️
Tasting Notes: Raspberry, Blueberry, Candy, Cacao, Hibiscus
Cup score: 88.00 ☕
This anaerobic extended fermentation Castillo variety was produced by Felipe Trujillo from Los Pinos in Colombia.
- Orders made before 3pm will be deliver same day
- Orders made after 3pm will be deliver next day
Please contact us If you have any inquiry regards this product at Info@hmmba.com
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