Vanilla, Caramel, Orange, Tangerine, Fruity, High Body, Low-to-Medium Acidity, Medium Sweetness.
| Origin |
Colombia |
| Region |
Colombia, Tolima |
| Producer |
Condor Project |
| Fermentation |
Washed |
| Arabica Variety |
Colombia, Caturra, Castillo |
| Altitude |
1650 - 1900m
|
| Roasting profile |
Espresso (good for espresso & Moka pot) |
| Resting period |
Filter 7 days | Espresso 14 days |
