Grapes, Banana, Almonds, High Body, Low Acidity, High Sweetness.
| Origin |
Brazil |
| Region |
Cerrado Mineiro |
| Farm |
Fazenda São Francisco |
| Producer |
Renato Corsi Silva |
| Fermentation |
48h Natural Anaerobic |
| Arabica Variety |
Catucaí 2SL |
| Altitude |
1300m |
| Roasting profile |
Omni Light (good for espresso | filter) |
| Resting period |
Filter 7 days | Espresso 14 days |
