Notes: dark chocolate - caramel - brown sugar - grapefruit - passion fruit - cherry
Suggested recipe (V60)
Temperature: 91
Weight: 20 gr
Water quantity: 300 ml
Feathers: 15
Final time: 2:40 - 2:50
Suggested recipe (for espresso)
Temperature: 90
Weight: 18 grams bin
Extraction: 33 ml
Preparation time: 27 seconds