Vanilla, Nutty, Chocolate, Citrus, Light Body, Medium to Low Acidity, Medium Sweetness.
Description
| Origin |
Peru |
| Region |
El Edén, Jaén province |
| Producer |
Origin Coffee Lab |
| ferment |
Washed Double Semi-Anaerobic |
| Arabic variety |
Red Bourbon, Caturra, Yellow Caturra, Typica |
| Altitude |
1620 - 1920m |
| Roasting profile |
Omni Light (suitable for espresso | filter) |
| Rest period |
Filter 7 days | Espresso 14 days |
