A sweet cup with notes of cotton candy, passion fruit, magnolia and a sugary mouthfeel, this unique coffee is great with both filter and espresso.
A bourbon varietal, this coffee was produced by SOPACDI and washed processed in Bugarula village, located near Lake Kivu in the Democratic Republic of Congo.
This is a double fermentation coffee: First, it was de-pulped and fermented for 12 hours in dry tanks. Next it was washed, sorted and then fermented again for another 12 hours underwater. Finally, the coffee was dried on raised beds under a shade cover for 16–25 days.
- Orders made before 3pm will be deliver same day
- Orders made after 3pm will be deliver next day
Please contact us If you have any inquiry regards this product at Info@hmmba.com
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