Apricot, Caramel, Nectarine, Green Apple, Chamomile, Medium Body and Acidity, Sweet, Clean.
| Origin |
Ethiopia
|
| Region |
Limu, Jimma Zone, Oromia Region |
| Producer |
Primrose |
| Fermentation |
Washed
|
| Arabica Variety |
Heirloom
|
| Altitude |
1700-1900m |
| Roasting profile |
Omni Light (good for espresso | filter) |
