Details:
Origins: Ethiopia Guji, Ethiopia Yirgacheffe.
Notes: Fruity, Bright Acidity, Floral.
Intensity : Low.
Roast: Light.
6x3 gram.
Recipe and Instructions:
Sustainable drinks: Water/Milk (Hot or Cold).
Water: 200-220ml
Milk: 180-200ml
How to make it?
Step 1: Add water or milk.
Step 2: Remove the cover and pour the coffee powder.
Step 3: Stir and enjoy!
